Do you love the dark? Do you yearn for sunset and the amber glow of a fire with the night growing deeper, more inspiring all around you? There’s a world out there of sheer, unadulterated magic that is only revealed when we put aside the lights and the phones and the torches and step out into the night – as this week’s guest has done.
“In a world where our wildlife is becoming extinct at a frightening rate, we are setting up an oasis where animals, wild flowers and even ancient fungi can thrive.” Our guest this week, Charlie Bennett of Middleton North Farm, is working to find ways to feed people healthy, nutritious food at prices they can afford while also building soil, increasing water uptake and returning life to the land.
Clean Water is part of our heritage and a basic Right of being alive. We should be able to drink from our river, swim in our seas. This week we explore the River Dôn Project which is working to create vibrant life in the whole catchment area.
As the only predictable thing is that things are impossible to predict now, how do we find a sense of grounded stability, a sense of safety, a sense of embodied connection to the Web of Life.
How can Bioregionalism supplant the nation state as the natural unit of civilisation? Joe Brewer is living, breathing and teaching the ways we can work together with each other and the natural flows of water and life.
The only way through the crises we’re facing is to rekindle a deep, abiding respect for ourselves, each other and the living web of life. So how do we make this happen?
This is the second part of our conversation with Daniel Firth Griffith
We know we need to move from a Trauma Culture to an Initiation Culture. But knowing these things is not the same as living them as a reality. To get here, we need waymakers, people of huge heart and raw courage to walk away from the limited, goal-based directions of our culture and step into the ways of being where we meet in open-hearted, full-hearted, strong-hearted relationship with the land and all that lives there.
What happens when people with chronic, unstable diabetes eat food grown in local, regenerative farms? Erin Martin shares the dramatic improvements in health her group FreshRxOK saw in Oklahoma when they instigated a ‘Food as Medicine’ programme, offering real food with good nutrient density to diabetic patients in some of the poorest communities.
Good, nutritious, affordable – obtainable – food is crucial not just to our survival, but to our flourishing. Knowing that our global food/farming system is broken, how do we transform to something that works at every level? The Open Food Network asks these questions and offers a living, working, transparent, compassionate system that all of us can build on and with.
Our guest today shares straightforward practices that any of us can do to help us with grounding, attunement, opening and integration so that we can be the nodes in the web of life. This is key: we need to stop trying to think our way out of this with our head minds. It doesn’t work. It’s not going to work. We need to come into our physical bodies, find that truly calming place of peace – and then find connections we can trust with the wider web.
Young people are facing a world where the only certainty is uncertainty. where the only known is the unknown. So what can we do to offer them the best grounding to move forward into the transition to come?